A stew from the new continent

Slorum Tigus

Last week, my wife concocted a delicious stew with hare, chicken and mutton meat. She added potatos and pasta balls. Distant cousins from Lithavand will be visiting us in the next days and I’d like her to prepare them this dish, but my animals are not ready to be slaughtered. If you could lend me a hand to impress my family, I would be grateful.